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Crafts: The
exhibitor must create all entries (no kits). Separate classes for Children
(5-8), Youth (9-12), Young Adult (13-16).
Categories
A. Woodworking: 1) Tabletop items; 2)
Small furniture; 3) Other
B. Decorative Painting: 1) Clothing;
2) Non-clothing/fabric; 3) Other (non-fabric)
C. Baskets
D. Pottery, FIMO and Glassware
E. Jewelry: 1) Single Item; 2) Set (2
or more)
F. Decorations: 1) Table Decorations; 2)
Table Runners; 3) Wreaths - Dried Flowers; 4) Wreaths - Other; 5) Wall or Door Hangings (ready to hang) 6) Quilling
G. Recyclables (Craft item made from "used" objects)
H. School Art Projects
I. Proud to be an American (Craft item in
red, white and blue colors.)
J. Scrapbooking
Kiddie Craft Class
One article will be accepted from any youngster 7 years and under. All entries will be judged on the Danish System. Ribbons only.
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LEGO® Contest: Creations may be no larger than 1’ long x 2' wide x 2 ’ high. Kits allowed only in the Pre-school class (under 5). Portions of kits may be used as pieces of hte exhibit in the other classes but cannot comprise the whole entry. Ribbons will be awarded in five different classes:
A. Under 5
B. Children (5-8 years old)
C. Youth (9-12 years old)
D. Young Adult (13-16 years old)
E. Adult (17+ years)
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Cooking
Committee: Micky DiMartino, Maureen Czabaj, Laurie Hickson,
Susan Saletnik, Cara Wilczynski
RULES: ALL FOOD WILL BE CUT AND SOLD AT AUCTION. We do not accept exhibits that require refrigeration. All food must be cooled and placed in a re-sealable plastic bag. (Large cakes are exempted from this rule.) All food must be on a plate that can go to auction. All entries must include a complete recipe. (Please use a 3"x5" index card.) No box mixes (except specific category). All winning recipes become the property of the Hardwick Community Fair. All food must be made by exhibitor. Please note required amounts for some items. (When in doubt or not specified, 7 items on a plate.) RIBBONS ONLY.
A. COOKIES (8 on a plate)
1. Chocolate Chip 2. Peanut Butter 3. Favorite 4. No-bake cookies
B. SQUARES (7 on a plate): Your favorite square recipe
C. BROWNIES (7 on a plate) Chocolate with or without extras (NO FROSTING)
D. MUFFINS (7 on a plate)
1. Blueberry 2. Other
E. CREATIVE USE OF A MIX (Box mixes allowed.)
F. QUICK BREADS (8 pieces on a plate)
1. Zucchini 2. Banana 3. Other
G. LUNCHBOX TREATS: When you carry this treat to school - everyone wants to trade!
H. I’M A CHOCOHOLIC! Your favorite recipe using lots of chocolate!
I. FROSTED FUN-DECORATED CUPCAKES (may use box mix, 7 on a plate):
Must have homemade frosting. Please include recipe for frosting. Use your imagination and go wild with decoration!
J. COOKIE BUGS: Create oodles of cookie bugs from homemade dough!
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Family Fun Mountain Bike Rides: 8 - 10 a.m. 